Pb & J Baked Oats (vegan)

A childhood favorite meets warm, melty, baked oats

Prep time: 10 min

Bake time: 18-20 minutes

Servings: 2

Ingredients:

• - 1/2 cup oats (gluten free if desired)

  - 1/2 cup plant milk

  - 1 tbsp peanut butter (look for no added oils or sugars)

  - 1 tbsp maple syrup

  - 1 tsp baking powder

  - 1 tsp vanilla extract

  Filling:

  1 tbsp vegan jam or jelly of choice!

Step-by-step:

- Preheat oven to 350° Fahrenheit

1. - To a blender, add in your oats, plant milk, peanut butter, coconut sugar, baking powder, and vanilla extract

2. - Blend until smooth

3. - Pour mixture into two oven safe ramekins

4. - Pour approximately 1/2 tbsp of jam on the top of each

5. - Place in oven and bake for 18-20 minutes (until golden brown on top)

6. - Allow to cool slightly, and enjoy!